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Chinese Hot Mustard

southern.chef's picture
Ingredients
  Dry mustard 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Teaspoon
Directions

Combine mustard and sugar; stir in water and oil.
Let stand 8 hours before serving.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish

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