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Chinese Hot Mustard

southern.chef's picture
  Dry mustard 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Teaspoon

Combine mustard and sugar; stir in water and oil.
Let stand 8 hours before serving.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 88

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.4 mg0.1%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.8 g3.2%

Sugars 5 g

Protein 4 g7.2%

Vitamin A 0.01% Vitamin C 0.67%

Calcium 2.8% Iron 6.7%

*Based on a 2000 Calorie diet

Chinese Hot Mustard Recipe