|Frozen chinese peas||10 Ounce (1 Package)|
|Water chestnuts||1⁄2 Cup (8 tbs), thinly sliced|
|Cold water||2 Tablespoon|
|Chicken stock||1⁄2 Cup (8 tbs)|
Measure frozen peas, butter, and chicken stock into a 1 quart bowl.
Cook, uncovered, in Radarange oven for 7 minutes; stir once about midway.
Add chestnuts; toss with peas; push vegetables to one side of dish.
Combine cornstarch with 2 tablespoons cold water or stock and add to liquid in cooking dish; stir well.
Cook 3 minutes, stirring liquid at 1 minute intervals.
Mix all ingredients lightly but thoroughly.
Add salt to taste.
Serving size: Complete recipe
Calories 337 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 8.2 g41%
Trans Fat 0 g
Cholesterol 35.9 mg12%
Sodium 685.6 mg28.6%
Total Carbohydrates 40 g13.3%
Dietary Fiber 8 g32.2%
Sugars 13.2 g
Protein 12 g23.4%
Vitamin A 69.2% Vitamin C 284.9%
Calcium 13.1% Iron 37.7%
*Based on a 2000 Calorie diet