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Chinese Peas

Microwaverina's picture
Chinese Peas is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Chinese Peas; I bet you will have a huge fan following for this.
  Frozen chinese peas 10 Ounce (1 Package)
  Water chestnuts 1⁄2 Cup (8 tbs), thinly sliced
  Cornstarch 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Cold water 2 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon

Measure frozen peas, butter, and chicken stock into a 1 quart bowl.
Cook, uncovered, in Radarange oven for 7 minutes; stir once about midway.
Add chestnuts; toss with peas; push vegetables to one side of dish.
Combine cornstarch with 2 tablespoons cold water or stock and add to liquid in cooking dish; stir well.
Cook 3 minutes, stirring liquid at 1 minute intervals.
Mix all ingredients lightly but thoroughly.
Add salt to taste.

Recipe Summary

Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 337 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 685.6 mg28.6%

Total Carbohydrates 40 g13.3%

Dietary Fiber 8 g32.2%

Sugars 13.2 g

Protein 12 g23.4%

Vitamin A 69.2% Vitamin C 284.9%

Calcium 13.1% Iron 37.7%

*Based on a 2000 Calorie diet

Chinese Peas Recipe