Chinese Fried Rice
|Rice||1 1⁄2 Cup (24 tbs)|
|Carrots||2 , boiled and diced|
|Peas||125 Gram, boiled|
|Green chilies||2 , chopped|
|Onion||1 , chopped|
Heat sufficient water in a heavy pan; put in a tablespoon of salt and a little alum.
Bring to boiling point and put in the rice.
When the rice is half cooked, remove from the fire.
Drain, and put in cold water at once, to remove the starch.
Drain again and spread out the rice in a large shallow dish to dry.
Beat the eggs lightly; make a plain omelet, and cut it into fine strips.
Heat the ghee on a moderate fire and fry the rice, stirring continuously.
Add the boiled vegetables and mix well.
Cook on a very low fire.
If the rice is still raw, add a little water and sunnier.