|Raw shrimp||1⁄2 Pound, peeled and deveined|
|Chopped green onion||2 Tablespoon|
|Chopped water chestnuts||2 Tablespoon|
|Low sodium soy sauce||2 Tablespoon|
|Sesame oil||1 Teaspoon (Oriental Brand)|
|Egg white||1 , beaten|
|Sandwich bread slice||6 , crust removed|
|Yellow bell peppers||1 (For Garnishing)|
|Red bell peppers||1 (For Garnishing)|
|Green onions||1 (For Garnishing)|
Finely chop shrimp.
If using food processor, process with on/off pulses, about 10 times or until shrimp are finely chopped.
Combine shrimp, onion, water chestnuts, soy sauce and sesame oil in medium bowl; mix well.
Stir in egg white; mix well.
Toast bread lightly on both sides.
Cut toast diagonally into quarters.
Spread shrimp mixture evenly over toast to edges.
Place toast on foil-lined baking sheet or broiler pan.
Broil, 6 inches from heat, 4 minutes or until lightly browned.
Garnish with peppers and green onions.