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Shrimp Toast

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Ingredients
  Raw shrimp 1⁄2 Pound, peeled and deveined
  Chopped green onion 2 Tablespoon
  Chopped water chestnuts 2 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Sesame oil 1 Teaspoon (Oriental Brand)
  Egg white 1 , beaten
  Sandwich bread slice 6 , crust removed
  Yellow bell peppers 1 (For Garnishing)
  Red bell peppers 1 (For Garnishing)
  Green onions 1 (For Garnishing)
Directions

Finely chop shrimp.
If using food processor, process with on/off pulses, about 10 times or until shrimp are finely chopped.
Combine shrimp, onion, water chestnuts, soy sauce and sesame oil in medium bowl; mix well.
Stir in egg white; mix well.
Toast bread lightly on both sides.
Cut toast diagonally into quarters.
Spread shrimp mixture evenly over toast to edges.
Place toast on foil-lined baking sheet or broiler pan.
Broil, 6 inches from heat, 4 minutes or until lightly browned.
Garnish with peppers and green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Ingredient: 
Shrimp

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 759 Calories from Fat 86

% Daily Value*

Total Fat 16 g25%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 1717.9 mg71.6%

Total Carbohydrates 94 g31.2%

Dietary Fiber 9.9 g39.8%

Sugars 10.8 g

Protein 66 g132%

Vitamin A 126.4% Vitamin C 695.5%

Calcium 32.7% Iron 336.8%

*Based on a 2000 Calorie diet

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Shrimp Toast Recipe