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Chinese Sesame Seed Cookies

Western.Chefs's picture
Chinese Sesame Seed Cookies is simply a delicious snack recipe. A mouth watering Chinese Sesame Seed Cookies will surely tempt you to prepare this recipe on every get together!
  Sifted all purpose flour 4 Cup (64 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs) (at room temperature)
  Granulated sugar 1 3⁄4 Cup (28 tbs)
  Eggs 2
  Toasted sesame seeds 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)

1. Sift together the flour, baking powder and salt.
2. Cream the butter and sugar together, beat in the eggs and stir in the sesame seeds. Add the flour mixture alternately with the water. Chill the dough three to four hours.
3. Preheat oven to moderate (375° F.).
4. Drop the chilled dough from a teaspoon onto ungreased cookie sheets. Flatten to one-sixteenth inch thickness with a glass covered with a damp cloth. Bake until the cookies are lightly browned around the edges, about ten minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5190 Calories from Fat 1915

% Daily Value*

Total Fat 219 g336.8%

Saturated Fat 122.5 g612.4%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1937.9 mg80.7%

Total Carbohydrates 746 g248.8%

Dietary Fiber 19.8 g79.3%

Sugars 351.9 g

Protein 74 g147.6%

Vitamin A 122.3% Vitamin C

Calcium 136.7% Iron 182.7%

*Based on a 2000 Calorie diet

Chinese Sesame Seed Cookies Recipe