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Cha Shao

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Ingredients
  Pork shoulder 1 Kilogram, boned
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Sesame oil 2 Tablespoon
  Salt 1 Teaspoon
  Ginger juice 2 Teaspoon
  Golden syrup 2 Tablespoon
  Sugar 50 Gram
  Garlic 2 Clove (10 gm), crushed
Directions

Cut the meat into chunks 5x5x10cm in size.
Mix the marinade ingredients together in a dish, add the pork and leave to marinate for at least 6 hours in the regrigerator.
Turn the pieces occasionally.
Place the pork on a wire rack in a roasting pan.
Cook in a preheated oven for 40-50 minutes or until tender, basting frequently with the pan juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Pork

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