You are here

Cha Shao

admin's picture
Ingredients
  Pork shoulder 1 Kilogram, boned
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Sesame oil 2 Tablespoon
  Salt 1 Teaspoon
  Ginger juice 2 Teaspoon
  Golden syrup 2 Tablespoon
  Sugar 50 Gram
  Garlic 2 Clove (10 gm), crushed
Directions

Cut the meat into chunks 5x5x10cm in size.
Mix the marinade ingredients together in a dish, add the pork and leave to marinate for at least 6 hours in the regrigerator.
Turn the pieces occasionally.
Place the pork on a wire rack in a roasting pan.
Cook in a preheated oven for 40-50 minutes or until tender, basting frequently with the pan juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Pork

Rate It

Your rating: None
4.273335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2461 Calories from Fat 1405

% Daily Value*

Total Fat 156 g240.1%

Saturated Fat 48.4 g241.8%

Trans Fat 1.5 g

Cholesterol 620.1 mg206.7%

Sodium 4579.6 mg190.8%

Total Carbohydrates 75 g25.2%

Dietary Fiber 0.65 g2.6%

Sugars 60.9 g

Protein 178 g355.4%

Vitamin A 1.6% Vitamin C 5.2%

Calcium 19.3% Iron 66.5%

*Based on a 2000 Calorie diet

0 Comments

Cha Shao Recipe