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Chinese Barbecued Spareribs

Western.Chefs's picture
Chinese Barbecued Spareribs is an irresistible side dish that you simply can't resist. Try this Chinese Barbecued Spareribs dish; I am sure you will have a huge fan following for this one!
  Spareribs 4 Pound
  Soy sauce 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Red wine 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), mashed

1. Score the meat between the ribs, but do not cut all the way through.
2. Place the meat in a large bowl. Combine the remaining ingredients and pour over the ribs. Let stand one hour, turning once. Remove the meat from the marinade. Reserve the liquid.
3. Place the ribs on a grill over medium coals and cook about one and one-half hours. Turn the meat frequently and brush with the marinade. Cut with scissors into individual ribs, if desired.
Spareribs may be baked and basted in a roasting pan in a moderate (350° F.) oven for one and one-half hours.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 678 Calories from Fat 482

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 2211 mg92.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.27 g1.1%

Sugars 2.4 g

Protein 40 g80.1%

Vitamin A 0% Vitamin C 0.33%

Calcium 8.7% Iron 14.6%

*Based on a 2000 Calorie diet

Chinese Barbecued Spareribs Recipe