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Chinese Pork

Meal.Mates's picture
Chinese Pork has a fine taste. Chinese Pork gets its taste from pork mixed with vegetable soup and soy sauce. Chinese Pork is inspired by many food joints worldwide.
  Diced cooked pork 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Cooked bean sprouts 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Peanut oil 2 Tablespoon
  Condensed cream of vegetable soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Spinach 2 Cup (32 tbs), cut up
  Chow mein noodles 12 Ounce

Cook pork, celery, bean sprouts, mushrooms, and green onion in oil until meat is browned and vegetables are just tender.
Blend in soup, water, soy sauce, and spinach.
Heat; stir now and then.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 1417

% Daily Value*

Total Fat 165 g254.3%

Saturated Fat 24.9 g124.6%

Trans Fat 0 g

Cholesterol 125.4 mg41.8%

Sodium 3643.5 mg151.8%

Total Carbohydrates 271 g90.3%

Dietary Fiber 29.7 g119%

Sugars 15.2 g

Protein 80 g160.2%

Vitamin A 138.7% Vitamin C 80.1%

Calcium 58% Iron 125.3%

*Based on a 2000 Calorie diet

Chinese Pork Recipe