16 Oct 2009
Chinese Pork has a fine taste. Chinese Pork gets its taste from pork mixed with vegetable soup and soy sauce. Chinese Pork is inspired by many food joints worldwide.
|Diced cooked pork||1 Cup (16 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Cooked bean sprouts||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Peanut oil||2 Tablespoon|
|Condensed cream of vegetable soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Teaspoon|
|Spinach||2 Cup (32 tbs), cut up|
|Chow mein noodles||12 Ounce|
Cook pork, celery, bean sprouts, mushrooms, and green onion in oil until meat is browned and vegetables are just tender.
Blend in soup, water, soy sauce, and spinach.
Heat; stir now and then.
Chinese Pork Recipe