Chinese Shrimp Pancakes has a lovely taste. Chinese Shrimp Pancakes gets its taste from shrimp cooked with seafood soup and soy sauce. Chinese Shrimp Pancakes is inspired by many food outlets around the world.
8 (7 Inches In Diameter, Thin)
Sliced water chestnuts
1⁄4 Cup (4 tbs)
Thinly sliced green onion
Frozen condensed cream of shrimp
10 Ounce, thawed (1 Can)
Diced cooked shrimp
1 Cup (16 tbs)
Prepare pancakes; set aside.
Cook water chestnuts and onion in butter a few minutes.
Add 1/4 cup of soup, shrimp, and soy sauce.
Place 2 tablespoons of filling on each pancake; roll.
Keep warm in oven.
Combine remaining soup, milk, Worcestershire, and Tabasco sauce.