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Chinese Shrimp Pancakes

Meal.Mates's picture
Chinese Shrimp Pancakes has a lovely taste. Chinese Shrimp Pancakes gets its taste from shrimp cooked with seafood soup and soy sauce. Chinese Shrimp Pancakes is inspired by many food outlets around the world.
Ingredients
  Pancakes 8 (7 Inches In Diameter, Thin)
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Thinly sliced green onion 2 Tablespoon
  Butter 2 Tablespoon
  Frozen condensed cream of shrimp 10 Ounce, thawed (1 Can)
  Diced cooked shrimp 1 Cup (16 tbs)
  Soy sauce 1⁄4 Teaspoon
  Milk 2 Tablespoon
  Worcestershire 1⁄4 Teaspoon
  Tabasco sauce 1 Dash
Directions

Prepare pancakes; set aside.
Cook water chestnuts and onion in butter a few minutes.
Add 1/4 cup of soup, shrimp, and soy sauce.
Place 2 tablespoons of filling on each pancake; roll.
Keep warm in oven.
Combine remaining soup, milk, Worcestershire, and Tabasco sauce.
Heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Dish: 
Pancake
Ingredient: 
Seafood

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4.44375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 735

% Daily Value*

Total Fat 86 g132.1%

Saturated Fat 34.5 g172.7%

Trans Fat 0 g

Cholesterol 685.2 mg228.4%

Sodium 2860.2 mg119.2%

Total Carbohydrates 313 g104.2%

Dietary Fiber 11.6 g46.5%

Sugars 90.4 g

Protein 84 g167.2%

Vitamin A 76.2% Vitamin C 27.2%

Calcium 58% Iron 102.6%

*Based on a 2000 Calorie diet

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Chinese Shrimp Pancakes Recipe