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Chinese Chicken Chow Mein

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Ingredients
  Celery 2 Cup (32 tbs), cut into matchstick pieces
  Dehydrated onion flakes 2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Instant chicken broth 1 Tablespoon (1 Envelope)
  Seasoning mix 1 Tablespoon (1 Envelope)
  Bean sprouts 1 Cup (16 tbs), rinsed and drained
  Mushrooms 1⁄2 Cup (8 tbs), cooked or canned
  Soy sauce 2 Tablespoon
  Cooked chicken 6 Ounce, skinned, boned and diced
  Chinese fried noodles 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon, mixed to paste with water
Directions

In shallow saucepan, "water-fry" celery and onion flakes in 1 cup of the water containing broth mix.
When celery is soft and water evaporated, add bean sprouts, mushrooms, soy sauce and remaining boiling water.
Heat gently, then turn off heat and add diced chicken.
Mix thoroughly.
Serve with "Fried" Noodles and English mustard (let paste stand 10 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Interest: 
Everyday

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