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Pork Slices With Chinese Vegetable

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  Pork fillet 225 Gram, thinly sliced
  Light soy sauce 1 Tablespoon
  Chinese wine 1 Tablespoon
  Cornflour 1 Tablespoon
  Dried shiitake mushrooms 5
  Mange tout 100 Gram
  Water chestnuts 100 Gram
  Spring onions 2
  Sunflower oil 4 Tablespoon
  Bamboo shoots 100 Gram, thinly sliced
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Water 2 Teaspoon

Mix the pork with the soy sauce, wine and 1/2 tablespoon of the cornflour.
Soak the mushrooms in boiling water for 15 minutes.
Drain, discard the hard stems and slice the caps.
Halve the mangetout if large.
Cut each water chestnut into small pieces and the spring onions into short lengths.
Heat the oil in a wok and stir-fry the pork for 1 minute or until the meat changes colour.
Remove with a perforated spoon.
In the remaining oil, stir-fry the spring onions briefly.
Add the mangetout, bamboo shoots, mushrooms and water chestnuts and stir-fry for 1 minute.
Add the remaining cornflour with the water, to thicken the sauce.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 627

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3149.9 mg131.2%

Total Carbohydrates 150 g50.1%

Dietary Fiber 22.7 g90.8%

Sugars 16 g

Protein 65 g130%

Vitamin A 28.1% Vitamin C 125.7%

Calcium 9.6% Iron 35.9%

*Based on a 2000 Calorie diet

Pork Slices With Chinese Vegetable Recipe