You are here

Pork Slices With Chinese Vegetable

admin's picture
Ingredients
  Pork fillet 225 Gram, thinly sliced
  Light soy sauce 1 Tablespoon
  Chinese wine 1 Tablespoon
  Cornflour 1 Tablespoon
  Dried shiitake mushrooms 5
  Mange tout 100 Gram
  Water chestnuts 100 Gram
  Spring onions 2
  Sunflower oil 4 Tablespoon
  Bamboo shoots 100 Gram, thinly sliced
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Water 2 Teaspoon
Directions

Mix the pork with the soy sauce, wine and 1/2 tablespoon of the cornflour.
Soak the mushrooms in boiling water for 15 minutes.
Drain, discard the hard stems and slice the caps.
Halve the mangetout if large.
Cut each water chestnut into small pieces and the spring onions into short lengths.
Heat the oil in a wok and stir-fry the pork for 1 minute or until the meat changes colour.
Remove with a perforated spoon.
In the remaining oil, stir-fry the spring onions briefly.
Add the mangetout, bamboo shoots, mushrooms and water chestnuts and stir-fry for 1 minute.
Add the remaining cornflour with the water, to thicken the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Pork

Rate It

Your rating: None
4.165
Average: 4.2 (20 votes)