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Chicken Grilled With Orange Juice

Barbecue.Master's picture
Ingredients
  Chicken 2 Pound (750 Gram)
  Cornstarch 2 Teaspoon
  Lemon juice 6 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Garlic 10 Clove (50 gm), finely chopped or minced
  Tabasco sauce/Chili sauce 2 Teaspoon
  Chopped fresh coriander 2 Tablespoon (Cilantro)
  Salt 2 Teaspoon
  Coarsely ground peppercorns 1 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
Directions

Wash and pat dry the chicken pieces on a kitchen towel.
Make 2 incisions on each piece.
Mix all ingredients of the marinade.
Marinate chicken in it for 6-8 hours turning over chicken pieces 2-3 times in between.
Oil the barbecue plate.
Preheat barbecue to medium heat.
Drain chicken and reserve marinade.
Sprinkle some more pepper on chicken.
Cook the chicken on the lightly oiled barbecue, brushing frequently with marinade for 15-20 minutes, or until chicken is tender.
Place chicken pieces on a serving dish.
Mix 2 tsp cornstarch to the remaining marinade.
Give 2-3 boils till a thick sauce is ready.
Pour over the prepared chicken and serve hot along with some salad and steamed vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken

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