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Sweet Filled Wontons

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Ingredients
  Pitted dates 8 Ounce (Red Colored)
  Sesame seeds 2 Tablespoon
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Wonton wrappers 1 Pound (1 Package)
  Peanut oil/Vegetable oil 2 Cup (32 tbs)
  Confectioners sugar 1 Tablespoon
Directions

Cook the red dates in 1/2 cup water for about 20 minutes.
Grind dates and sesame seeds.
Moisten with syrup.
Place about 1/2 tsp date and sesame seed mixture in the center of each wonton and fold and wrap into the shape of a nurse's cap.
Deep fry the wontons in oil at medium high heat until golden brown.
Remove to paper towels and cool slightly.
Sprinkle with confectioner's sugar.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried

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