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Sweet Filled Wontons

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  Pitted dates 8 Ounce (Red Colored)
  Sesame seeds 2 Tablespoon
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Wonton wrappers 1 Pound (1 Package)
  Peanut oil/Vegetable oil 2 Cup (32 tbs)
  Confectioners sugar 1 Tablespoon

Cook the red dates in 1/2 cup water for about 20 minutes.
Grind dates and sesame seeds.
Moisten with syrup.
Place about 1/2 tsp date and sesame seed mixture in the center of each wonton and fold and wrap into the shape of a nurse's cap.
Deep fry the wontons in oil at medium high heat until golden brown.
Remove to paper towels and cool slightly.
Sprinkle with confectioner's sugar.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6606 Calories from Fat 4145

% Daily Value*

Total Fat 470 g722.5%

Saturated Fat 78.9 g394.4%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 2853.8 mg118.9%

Total Carbohydrates 581 g193.5%

Dietary Fiber 29.9 g119.4%

Sugars 201.5 g

Protein 55 g110.7%

Vitamin A 1.8% Vitamin C 1.5%

Calcium 62.3% Iron 125.9%

*Based on a 2000 Calorie diet

Sweet Filled Wontons Recipe