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Spiced Leg Of Iamb

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  Lamb leg 3 Kilogram
  Fresh root ginger slice 6 , peeled and shredded
  Onion 2 , thinly sliced
  Chinese stock 1 Liter
  Garlic 6 Clove (30 gm), crushed
  Light soy sauce 5 Tablespoon
  Soy bean paste/Hoisin sauce 3 Tablespoon
  Dried chili pepper/Chili sauce 2 Tablespoon
  5 spice powder 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Red wine 300 Milliliter
  Chicken stock cube 1

Place all the ingredients except the lamb in a saucepan and simmer gently for 45 minutes.
Place the lamb in another pan, pour over the sauce and bring to the boil.
Simmer gently for 1 1/2 hours, turning the lamb every 30 minutes.
Remove the pan from the heat and leave the lamb to cool in the sauce.
Leave in a cool place to marinate for 3 hours or overnight.
About 1 hour before serving, remove the lamb from the sauce, place in a roasting pan and cook in a preheated oven for 1 hour.
To serve, slice the lamb into bite-sized pieces.

Recipe Summary

Difficulty Level: 
Side Dish

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Spiced Leg Of Iamb Recipe