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Chinese Oven Barbecued Spareribs

Budget.Gourmet's picture
I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for yourself!
  Garlic 2 Clove (10 gm), crushed
  Dark soy sauce 3 Tablespoon
  Dry sherry 2 Tablespoon
  Grated fresh ginger 1 Teaspoon
  Brown sugar 1⁄2 Tablespoon
  Sesame oil 1⁄2 Tablespoon
  Five spice powder 1⁄2 Teaspoon
  Hoisin sauce 1 Tablespoon
  Tabasco 1 Dash (Adjust Quantity As Per Taste)
  Catsup/Tomato sauce / tomato paste 1 Tablespoon
  Pork spareribs 3 Pound

Mix well all the ingredients except the ribs.
Use to marinate the pork spareribs for 2 hours in the refrigerator.
Place on a roasting rack in a 350° oven for 1 hour.
Turn temperature up to 400°, and roast for an additional 15 minutes, or until browned and deliciously tender.
It is a good idea to place a baking pan containing about 1 inch water in the oven beneath these ribs as they cook; it will prevent the sauce from dripping on the floor of the oven and causing smoke.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4106 Calories from Fat 2964

% Daily Value*

Total Fat 330 g507.7%

Saturated Fat 122.6 g612.9%

Trans Fat 0 g

Cholesterol 1056.6 mg352.2%

Sodium 3931 mg163.8%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0.88 g3.5%

Sugars 18.5 g

Protein 230 g459.2%

Vitamin A 3% Vitamin C 9.5%

Calcium 51% Iron 69.1%

*Based on a 2000 Calorie diet

Chinese Oven Barbecued Spareribs Recipe