Chinese Oven Barbecued Spareribs
|Garlic||2 Clove (10 gm), crushed|
|Dark soy sauce||3 Tablespoon|
|Dry sherry||2 Tablespoon|
|Grated fresh ginger||1 Teaspoon|
|Brown sugar||1⁄2 Tablespoon|
|Sesame oil||1⁄2 Tablespoon|
|Five spice powder||1⁄2 Teaspoon|
|Hoisin sauce||1 Tablespoon|
|Tabasco||1 Dash (Adjust Quantity As Per Taste)|
|Catsup/Tomato sauce / tomato paste||1 Tablespoon|
|Pork spareribs||3 Pound|
Mix well all the ingredients except the ribs.
Use to marinate the pork spareribs for 2 hours in the refrigerator.
Place on a roasting rack in a 350° oven for 1 hour.
Turn temperature up to 400°, and roast for an additional 15 minutes, or until browned and deliciously tender.
It is a good idea to place a baking pan containing about 1 inch water in the oven beneath these ribs as they cook; it will prevent the sauce from dripping on the floor of the oven and causing smoke.
Serving size: Complete recipe
Calories 4106 Calories from Fat 2964
% Daily Value*
Total Fat 330 g507.7%
Saturated Fat 122.6 g612.9%
Trans Fat 0 g
Cholesterol 1056.6 mg352.2%
Sodium 3931 mg163.8%
Total Carbohydrates 32 g10.7%
Dietary Fiber 0.88 g3.5%
Sugars 18.5 g
Protein 230 g459.2%
Vitamin A 3% Vitamin C 9.5%
Calcium 51% Iron 69.1%
*Based on a 2000 Calorie diet