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Shrimps Szechuan Style

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  Raw shrimp 1 Pound, peeled and deveined (Fresh Or Frozen)
  Tomato catsup 1 Tablespoon
  Chili sauce 1 Tablespoon
  Chinese rice wine 1 Tablespoon
  Dark soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried red pepper 1⁄4 Teaspoon, chopped
  Tapioca 1 Tablespoon
  Peanut oil/Vegetable oil 2 Tablespoon
  Scallion stalks 4 , chopped
  Ginger root 2 Tablespoon, chopped
  Garlic 2 Clove (10 gm), chopped

Defrost the shrimps.
Rinse and drain, then thoroughly pat them dry with paper towels.
Mix tomato catsup, chili sauce, wine, soy sauce, sugar, salt, dried red pepper, and tapioca starch in a bowl to make the combined seasoning sauce.
Heat oil in the wok.
Add scallions, ginger, and garlic and stir for about 1/2 minute.
Drop in shrimps and stir constantly for about 2 minutes or until the shrimps change color.
Pour in half of the combined seasoning sauce.
Stir a few times, then pour in the rest of the sauce.
Stir a few more times.

Recipe Summary

Side Dish
Stir Fried

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