|Uncooked rice||625 Milliliter|
|Water||3 Cup (48 tbs) (adjust quantity as needed)|
1 Wash rice in cold water until water runs clear. Place rice in saucepan and cover with water to 1 inch (2.5 cm) above rice level. Bring to a boil, reduce heat to medium and continue cooking, uncovered, until water evaporates (air bubble holes will form through rice.)
2 When water has evaporated, place lid on saucepan and continue cooking for 7 minutes on low heat. Do not stir or lift lid during last 7 minutes of cooking. If not using immediately, leave in covered pan.