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Chinese Rice

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  Uncooked rice 625 Milliliter
  Water 3 Cup (48 tbs) (adjust quantity as needed)

1 Wash rice in cold water until water runs clear. Place rice in saucepan and cover with water to 1 inch (2.5 cm) above rice level. Bring to a boil, reduce heat to medium and continue cooking, uncovered, until water evaporates (air bubble holes will form through rice.)
2 When water has evaporated, place lid on saucepan and continue cooking for 7 minutes on low heat. Do not stir or lift lid during last 7 minutes of cooking. If not using immediately, leave in covered pan.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.9 mg3%

Total Carbohydrates 510 g170.1%

Dietary Fiber 14.2 g56.7%

Sugars 0 g

Protein 57 g113.4%

Vitamin A Vitamin C

Calcium 28.3% Iron 78.7%

*Based on a 2000 Calorie diet

Chinese Rice Recipe