Chinese Stir Fried Noodles
|Water||1 1⁄4 Liter (5 cups)|
|Noodles||8 Ounce (225 gram, dried)|
|Vegetable oil/Sesame oil||1 Teaspoon|
|Vegetable oil||75 Milliliter (5 tablespoon, to soft fry noodles)|
1 Bring water to a boil. Add salt, then noodles. Stir with chopsticks to loosen each bundle. Cooking should be completed in 3 - 5 minutes. Do not overcook; remember noodles will also be fried. Drain well, rinse in cold water. Drain and spread loosely on a tray. Sprinkle with a little oil and refrigerate for 2 hours before frying.
2 Heat oil with salt. When very hot, carefully add cooked noodles. Use tongs or chopsticks to loosen noodles. Reduce heat and fry noodles for 2 minutes. Turn noodles over and cook another 2 minutes. The noodles should be lightly brown and crisp on the outside.