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Chinese Stir Fried Noodles

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Ingredients
  Water 1 1⁄4 Liter (5 cups)
  Salt 1 Teaspoon
  Noodles 8 Ounce (225 gram, dried)
  Vegetable oil/Sesame oil 1 Teaspoon
  Vegetable oil 75 Milliliter (5 tablespoon, to soft fry noodles)
  Salt 1⁄2 Teaspoon
Directions

1 Bring water to a boil. Add salt, then noodles. Stir with chopsticks to loosen each bundle. Cooking should be completed in 3 - 5 minutes. Do not overcook; remember noodles will also be fried. Drain well, rinse in cold water. Drain and spread loosely on a tray. Sprinkle with a little oil and refrigerate for 2 hours before frying.
2 Heat oil with salt. When very hot, carefully add cooked noodles. Use tongs or chopsticks to loosen noodles. Reduce heat and fry noodles for 2 minutes. Turn noodles over and cook another 2 minutes. The noodles should be lightly brown and crisp on the outside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle

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