Cut broccoli into 4 to 5-inch lengths.
Bring large pot of water to full boil.
Add sugar and 2 tablespoons oil, then broccoli.
Cook about 5 minutes, until stalks are bright green and still crisp.
Do not overcook.
Drain and rinse quickly with cold water.
Arrange on plate.
Pour 1 tablespoon oil and oyster sauce over it.