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Ants On The Trees

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Ingredients
  Cellophane noodles 2 Ounce
  Ground pork 1⁄2 Pound
  Dark soy sauce 1 Tablespoon
  Chinese rice wine 1 Tablespoon
  Tapioca 1 Teaspoon
  Peanut oil/Vegetable oil 3 Tablespoon (For Stir Frying)
  Scallion stalks 2 , chopped
  Bean sauce 4 Teaspoon (Hot)
  Sugar 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
Directions

Soak cellophane noodles in warm water for 20 minutes.
Drain and cut into 4 inch long (10 cm) sections.
Marinate the ground pork with soy sauce, wine, and tapioca starch as listed above.
Heat 3 Tbs oil in wok; add the scallion and then the ground pork.
Stir fry until the meat separates.
Add the hot bean sauce and sugar; stir and mix well.
Add the cellophane noodles, stir and blend with the meat.
Pour in chicken broth and bring to a boil.
Cover and cook about 5 minutes until the broth is absorbed, stirring twice.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pork

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