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Ants On The Trees

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  Cellophane noodles 2 Ounce
  Ground pork 1⁄2 Pound
  Dark soy sauce 1 Tablespoon
  Chinese rice wine 1 Tablespoon
  Tapioca 1 Teaspoon
  Peanut oil/Vegetable oil 3 Tablespoon (For Stir Frying)
  Scallion stalks 2 , chopped
  Bean sauce 4 Teaspoon (Hot)
  Sugar 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)

Soak cellophane noodles in warm water for 20 minutes.
Drain and cut into 4 inch long (10 cm) sections.
Marinate the ground pork with soy sauce, wine, and tapioca starch as listed above.
Heat 3 Tbs oil in wok; add the scallion and then the ground pork.
Stir fry until the meat separates.
Add the hot bean sauce and sugar; stir and mix well.
Add the cellophane noodles, stir and blend with the meat.
Pour in chicken broth and bring to a boil.
Cover and cook about 5 minutes until the broth is absorbed, stirring twice.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1301 Calories from Fat 842

% Daily Value*

Total Fat 94 g145.2%

Saturated Fat 25.5 g127.3%

Trans Fat 0 g

Cholesterol 163.3 mg54.4%

Sodium 2671.8 mg111.3%

Total Carbohydrates 66 g22.1%

Dietary Fiber 2.1 g8.3%

Sugars 10.5 g

Protein 41 g82.5%

Vitamin A 6.3% Vitamin C 12%

Calcium 5.5% Iron 14.2%

*Based on a 2000 Calorie diet

Ants On The Trees Recipe