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Chinese Cabbage Toss

salad.queen's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs) (Use Chinese)
  Canned sliced mushrooms 3 Ounce, drained
  Chopped onion 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Chow mein noodles 1⁄2 Cup (8 tbs)
Directions

Combine cabbage, mushrooms, and onion.
Blend together mayonnaise and soy; toss lightly with cabbage mixture.
Just before serving, top with noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Vegetable

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4.105
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 877

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1571.9 mg65.5%

Total Carbohydrates 43 g14.2%

Dietary Fiber 8.8 g35.4%

Sugars 9.9 g

Protein 8 g15.7%

Vitamin A 5.5% Vitamin C 172.7%

Calcium 12.6% Iron 18.9%

*Based on a 2000 Calorie diet

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Chinese Cabbage Toss Recipe