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Sweet And Sour Cabbage Szechuan Style

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  Chinese cabbage 1 Pound
  Light soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  White rice vinegar 2 Tablespoon
  Tapioca starch 1⁄2 Teaspoon
  Peanut oil/Vegetable oil 2 Tablespoon
  Dried red peppers 8

Wash the cabbage and cut into 1 by l 1/2 inch (2.5 by 4 cm) pieces.
Combine soy sauce, salt, sugar, vinegar, and tapioca starch in a bowl.
Set aside.
Heat a wok, add oil, and stir fry the dried red peppers until black.
Add cabbage and keep stirring over high heat for 2 minutes.
Stir the sauce in the bowl to make sure the sugar has dissolved.
Add the sauce to the wok.
Stir and mix well over high heat for another minute.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 513 Calories from Fat 277

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3604.1 mg150.2%

Total Carbohydrates 53 g17.7%

Dietary Fiber 6.8 g27.3%

Sugars 42.6 g

Protein 10 g19.5%

Vitamin A 447.8% Vitamin C 344.4%

Calcium 48.1% Iron 23%

*Based on a 2000 Calorie diet

Sweet And Sour Cabbage Szechuan Style Recipe