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Dry Cooked Prawns Or Shrimps Szechuan Style

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Ingredients
  Large shrimps/Prawns 1 Pound
  Tomato catsup 3 Tablespoon
  Dark soy sauce 2 Tablespoon
  Sugar 2 Tablespoon
  Chinese rice wine 2 Tablespoon
  Tapioca starch 1⁄2 Teaspoon
  Fresh ginger root 2 Teaspoon, minced
  Hot bean sauce 2 Tablespoon
  Sesame oil 1 Teaspoon
  Scallion stalks 2 , chopped
  Peanut oil/Vegetable oil 3 Tablespoon
Directions

Devein the shrimps; wash and drain.
Mix the catsup, soy sauce, sugar, wine, tapioca starch, ginger, hot bean sauce and sesame oil to form the combined seasoning sauce.
Heat oil in the wok.
Fry the shrimps about 5 minutes on each side.
When done, scoop in two thirds of the combined seasoning sauce a little at a time and stir fry until the sauce is absorbed by the shrimps.
Pour in the final third of the sauce and mix thoroughly.
Garnish with the chopped scallions.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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