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Chinese Chicken Salad With Crisps

Healthy.N.Fine's picture
Ingredients
  Boneless chicken 1⁄2 Pound
  Wonton skins 16 Ounce (1 package)
Directions

Cook chicken with teriyaki sauce, cool and cut into bite-size pieces.
Refrigerate.
Cut wonton skins in strips and fry in oil 2 minutes; drain on paper towels.
Place in large bowl:

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Chicken

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