Chinese Chicken Salad
|Boneless skinless chicken breasts||4|
|Lettuce head||2 (Can Use Combination Of Lettuce And Some Cabbage)|
|Wontons||8 Ounce (Half A 16 Ounce Package)|
|Oil||1⁄2 Cup (8 tbs)|
|Monosodium glutamate||1 1⁄2 Teaspoon (Accent)|
|Teriyaki sauce||1 Tablespoon (Use As Required)|
|Green onions||4 , chopped|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
Bake or broil chicken in the teriyaki sauce.
Cut chicken into bite-size pieces.
Spread wontons on a cookie sheet.
Spray with Pam and bake until crisp at 400Â°.
Break up wontons.
Mix sugar, salt, pepper, oil, vinegar and Accent for the dressing.
Tear or cut up lettuce.
Mix lettuce with green onions and chicken.
Toss in dressing and crushed wontons just before eating.