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Chinese Tonqua Soup

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Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Instant chicken broth and seasoning mix 2 Tablespoon (2 Envelopes)
  Diced tonqua 1 Cup (16 tbs) (Scoop Out Inside)
  Sliced ginger root 1 (About One Inch Piece And 0.5 Inch Thick)
Directions

Bring water to boil, add broth mix, tonqua and ginger; simmer till tonqua is soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 212

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.7 mg3.2%

Total Carbohydrates 170 g56.6%

Dietary Fiber 127 g508.1%

Sugars 42.5 g

Protein 0.17 g0.34%

Vitamin A Vitamin C 0.18%

Calcium 169.4% Iron 0.07%

*Based on a 2000 Calorie diet

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Chinese Tonqua Soup Recipe