|Fish fillets/Boned steaks||2 Pound|
|Teriyaki sauce||1 Cup (16 tbs) (1 Recipe)|
|Canned pineapple slices in juice||8 Small|
|Pineapple juice||8 Tablespoon|
Marinate fish in Teriyaki Sauce for 1 hour.
Drain; transfer sauce to pan with half of pineapple slices, cut into pieces, and pineapple juice.
Arrange fish with remaining slices of pineapple alongside each other on foil-lined plan.
Sprinkle with paprika, broil until fish flakes easily when tested with fork.
Serve with pineapple sauce equally divided over fillets
Serving size: Complete recipe
Calories 1163 Calories from Fat 177
% Daily Value*
Total Fat 20 g31%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 600 mg200%
Sodium 1104.8 mg46%
Total Carbohydrates 90 g29.9%
Dietary Fiber 4.2 g16.9%
Sugars 59.8 g
Protein 160 g320.9%
Vitamin A 0.1% Vitamin C 127.4%
Calcium 49.6% Iron 2.1%
*Based on a 2000 Calorie diet