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Hala Kahiki

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This la Halakahiki is one of the best fish fillet dishes that I've ever tasted. The Teriyaki association makes them even better. Just try out this easy to prepare la Halakahiki and let me know what you feel about it !
Ingredients
  Fish fillets/Boned steaks 2 Pound
  Teriyaki sauce 1 Cup (16 tbs) (1 Recipe)
  Canned pineapple slices in juice 8 Small
  Pineapple juice 8 Tablespoon
Directions

Marinate fish in Teriyaki Sauce for 1 hour.
Drain; transfer sauce to pan with half of pineapple slices, cut into pieces, and pineapple juice.
Heat gently.
Arrange fish with remaining slices of pineapple alongside each other on foil-lined plan.
Sprinkle with paprika, broil until fish flakes easily when tested with fork.
Serve with pineapple sauce equally divided over fillets

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday

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4.133335
Average: 4.1 (15 votes)