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Bok Choy With Abalone Mushrooms

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Ingredients
  Bok choy 2 Pound
  Canned abalone mushrooms 9 Ounce
  Peanut oil/Vegetable oil 4 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Tapioca starch 1 Tablespoon, dissolved in 2 tablespoons water
Directions

Wash the bok choy and cut the stalks and leaves into 2 inch (5 cm) sections.
Cut the large abalone mushrooms into smaller pieces.
Save the liquid for later use.
Heat the oil in the wok.
Add the bok choy gradually and stir fry until it is thoroughly coated with oil.
Add the mushrooms, salt, sugar, the liquid from the mushroom can, and 1/2 cup chicken broth.
Cover and simmer for about 4 to 5 minutes.
Give the tapioca starch mixture a quick stir before pouring it into the wok.
Stir fry a few seconds until the sauce thickens.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable

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