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Chinese Fried Rice

Fat.Freedom's picture
  Green onions 4 , chopped
  Green peppers 1⁄4 Cup (4 tbs), diced
  Celery 1⁄4 Cup (4 tbs), chopped
  Cooked rice 3 Cup (48 tbs) (Day Old)
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Cooked ham/8 ounce cooked shrimp 4 Ounce, diced
  Egg whites 4
  Bean sprouts 1⁄4 Cup (4 tbs)
  Snow peas 1⁄2 Cup (8 tbs)
  Parsley 1⁄4 Cup (4 tbs), minced
  Soy sauce 1 1⁄2 Teaspoon

1. Saute onions, green peppers, and celery until tender.
2. Saute rice in chicken bouillon until hot and golden.
3. Add onion mixture and ham or shrimp. When these ingredients are well mixed, hollow a center in the rice. Pour 4 egg whites into the hollow and scramble until semi cooked. Stir cooked eggs into the rice.
4. Add bean sprouts and snow peas. Cook for 5 minutes. Stir in parsley.

Recipe Summary

Main Dish
Rice, Vegetable

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