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Chinese Cabbage Soup

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Ingredients
  Chinese cabbage 4 Cup (64 tbs)
  Boiling water 4 Cup (64 tbs)
  Instant chicken seasoning mix/Beef broth and seasoning mix 5 Ounce (1 Envelope)
  Soy sauce 2 Teaspoon
  Thin ginger slices 2
  Pepper 1⁄4 Teaspoon
  Artificial sweetener 1 Dash
Directions

Slice cabbage coarse, and combine with other ingredients in saucepan.
Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
6

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