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Chinese Cabbage Soup

Canadian.Recipes's picture
Ingredients
  Chicken breast 3⁄4 Pound, cooked
  Chicken broth 7 Cup (112 tbs)
  Sliced chinese cabbage 6 Cup (96 tbs) (Celery Cabbage)
  Soy sauce 1 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Cut chicken into strips about 1/8 inch wide and 1 1/2 to 2 inches long.
Combine with chicken broth and heat only until hot.
Add Chinese cabbage and cook 3 to 4 minutes (only until cabbage is crisp-tender; do not overcook).
Stir in the soy sauce and a mixture of the salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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1 Comment

joethesa's picture
thank you for posting this very effortless Canadian cuisine... i hope you can post more vegetable recipes... God bless... ;D