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Chinese Cabbage Soup

Canadian.Recipes's picture
Ingredients
  Chicken breast 3⁄4 Pound, cooked
  Chicken broth 7 Cup (112 tbs)
  Sliced chinese cabbage 6 Cup (96 tbs) (Celery Cabbage)
  Soy sauce 1 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Cut chicken into strips about 1/8 inch wide and 1 1/2 to 2 inches long.
Combine with chicken broth and heat only until hot.
Add Chinese cabbage and cook 3 to 4 minutes (only until cabbage is crisp-tender; do not overcook).
Stir in the soy sauce and a mixture of the salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 641 Calories from Fat 63

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1.5 g7.6%

Trans Fat 0.1 g

Cholesterol 197.3 mg65.8%

Sodium 8084.3 mg336.8%

Total Carbohydrates 40 g13.3%

Dietary Fiber 14.8 g59.1%

Sugars 24.5 g

Protein 108 g216%

Vitamin A 1288.4% Vitamin C 1087.2%

Calcium 155.8% Iron 80.3%

*Based on a 2000 Calorie diet

1 Comment

joethesa's picture
thank you for posting this very effortless Canadian cuisine... i hope you can post more vegetable recipes... God bless... ;D
Chinese Cabbage Soup Recipe