Brush the chops with first five ingredients.
Refrigerate 1 hour.
Saute in 2 tablespoons of oil (hot) for 2 minutes.
Add juice and cover and simmer 50 minutes.
Add vegetables, cover and cook for 10 more minutes.
Remove chops and thicken gravy with 2 tablespoons cornstarch dissolved in 2 tablespoons water.
Pour over chops