Sweet And Sour Sauce With Apples
|Lean bacon slices||3|
|Bay leaf||1 Small|
|Raspberry wine vinegar/White wine vinegar||2 Cup (32 tbs)|
|Garlic clove||1 Small, pressed|
|Sugar||3⁄4 Cup (12 tbs)|
|Tabasco sauce||To Taste|
|Apple juice||1⁄2 Cup (8 tbs)|
|Apples||1⁄4 Cup (4 tbs), diced|
|Cold water||2 Tablespoon|
Fry the bacon until it is very crisp.
Crumble the bacon.
Add the vinegar, sugar, apple juice, apples, cinnamon, bay leaf, cloves, garlic, and 4 to 6 drops of Tabasco sauce to the fat left in the skillet.
Simmer, uncovered, for 20 minutes.
Discard the bay leaf and cloves.
Dissolve the arrowroot in the cold water.
Add to the sauce.
Cook over medium heat, stirring constantly, until the sauce thickens.
Add the crumbled bacon.
Add salt and pepper to taste.