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Chinese Chicken With Mushrooms

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  Chicken breast halves 4 , boned, skinned, cut into 6 inch cubes
  Dry white wine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Scallions 2 , cut into 0.5 inch slices
  Celery 1⁄2 Cup (8 tbs) (0.5 Inch Cubes)
  Vegetable oil 1 Tablespoon
  Snow pea pods 12 , strings removed
  Mushrooms 1⁄4 Pound, sliced into t shapes
  Water chestnuts 6 , sliced
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon, mixed in 2 tablespoons cold water
  Cold water 2 Tablespoon
  Soy sauce 1 Tablespoon

Combine chicken with wine and salt; set aside.
Stir fry scallions and celery in oil 1 minute; push aside.
Stir-fry pods 2 minutes; push aside.
Stir-fry mushrooms and water chestnuts 1 to 2 minutes; push aside.
Add chicken and wine; stir-fry 2 to 3 minutes, until chicken is done.
Combine chicken and vegetables in wok or skillet.
Stir together broth, cornstarch mixture, and soy sauce.
Add slowly to chicken and vegetables; heat until thickened and clear

Recipe Summary

Side Dish
Stir Fried

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Chinese Chicken With Mushrooms Recipe