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Chop Suey

American.Kitchen's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Cubed veal 1⁄2 Pound
  Cubed pork 1⁄2 Pound
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Chopped onion 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), cut into 1 inch pieces
  Beef stock/Beef bouillon 1 Cup (16 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Molasses 2 Tablespoon
  Bean sprouts 1 Can (10 oz)
Directions

Combine flour and salt; add meat cubes and toss lightly to coat.
Brown in hot vegetable shortening in Dutch oven; add onion and continue browning.
Stir in celery, beef stock, soy, and molasses.
Cover and cook over low heat for 25 minutes.
Add bean sprouts; cook 15 minutes more.
Thicken with additional flour, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Interest: 
Quick
Servings: 
5

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