Chinese Shrimp With Chinese Pea Pods
|Fresh chinese pea pods||1⁄4 Pound|
|Chopped green onions||1 Cup (16 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chicken bouillon cube||1|
|Roasted cashew nuts||1⁄2 Cup (8 tbs)|
|Cooked shrimp||1⁄2 Pound|
In glass casserole, cook water, bouillon cornstarch and salt on high (9) for 4 minutes or until thick.
Add all remaining ingredients except shrimp.
Cover, cook on high (9) for 5 minutes or until vegetables are just crisp.
Add shrimp, cover, cook on high (9) for 3 to 5 minutes or until hot.
Serving size: Complete recipe
Calories 756 Calories from Fat 293
% Daily Value*
Total Fat 35 g53.6%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 442.3 mg147.4%
Sodium 3495.6 mg145.6%
Total Carbohydrates 51 g17.1%
Dietary Fiber 13.6 g54.4%
Sugars 14.2 g
Protein 65 g130.7%
Vitamin A 173.8% Vitamin C 159.7%
Calcium 28.5% Iron 83.7%
*Based on a 2000 Calorie diet