Chinese Shrimp With Chinese Pea Pods
|Fresh chinese pea pods||1⁄4 Pound|
|Chopped green onions||1 Cup (16 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chicken bouillon cube||1|
|Roasted cashew nuts||1⁄2 Cup (8 tbs)|
|Cooked shrimp||1⁄2 Pound|
In glass casserole, cook water, bouillon cornstarch and salt on high (9) for 4 minutes or until thick.
Add all remaining ingredients except shrimp.
Cover, cook on high (9) for 5 minutes or until vegetables are just crisp.
Add shrimp, cover, cook on high (9) for 3 to 5 minutes or until hot.