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The Geeky Gourmet Ep 5: Sesame Chicken

Shadowglass's picture
In this installment, the Geeky Gourmet aims to please with a touch o' Chinese (sort of). Namely, his patented Sesame Chicken with Asian Salad
Ingredients
  Boneless skinless chicken breasts 2
  Honey 4 Tablespoon
  Sesame seeds 3 Tablespoon
  Garlic powder 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
For salad
  Romaine head 1⁄2 , torn in small pieces
  Ice berg lettuce 1⁄4 , torn in small pieces
  Julienne cut carrot 1⁄4 Cup (4 tbs)
  Canned mandarin orange segments 14 Ounce, drained
  Asian salad dressing 2 Tablespoon (or more)
For serving
  Crisp chowmein noodles 1⁄4 Cup (4 tbs) (Optional)
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In a microwave or on stove top, heat the honey until warm.

MAKING
3. In oven proof bowl, place the chicken breast and brush with honey on all sides.
4. In a bowl, mix together sesame seeds, garlic powder and black pepper powder.
5. Sprinkle the sesame mixture over chicken and bake in oven for 30 minutes or until light brown on top
For salad
6. In a bowl, put all the ingredients for Asian salad, and toss well to coat with dressing.

SERVING
7. Cut the chicken breast in slices and serve with Asian salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Salad
Ingredient: 
Chicken Breast
Interest: 
Party
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
2
A Chinese chicken dish to go with your rice? Sesame chicken that too a baked version will just do it for you! Make this version of Mark's dish, see the video for more!

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