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Chinese Beef And Pea Pods

Canadian.Recipes's picture
Ingredients
  Flank steak 1 1⁄2 Pound, thinly sliced diagonally across grain (1 Or 2)
  Cooking oil 2 Tablespoon
  Green onions 1 Bunch (100 gm), chopped
  Frozen chinese pea pods 7 Ounce, partially thawed to separate (1 Or 2 Packages)
  Condensed beef consomme 11 Ounce (1 Can)
  Soy sauce 3 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
Directions

Brown meat in hot oil in a large heavy skillet.
Remove and keep warm.
Put the green onions and pea pods into skillet.
Stir in a mixture of consomme, soy sauce, and ginger.
Bring to boiling and cook, covered, about 2 minutes.
Mix a blend of cornstarch and water into boiling liquid in skillet.
Stirring constantly, boil 2 to 3 minutes.
Mix in the meat and bean sprouts; heat thoroughly.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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