1 1⁄2 Pound, thinly sliced diagonally across grain (1 Or 2)
1 Bunch (100 gm), chopped
Frozen chinese pea pods
7 Ounce, partially thawed to separate (1 Or 2 Packages)
Condensed beef consomme
11 Ounce (1 Can)
Brown meat in hot oil in a large heavy skillet.
Remove and keep warm.
Put the green onions and pea pods into skillet.
Stir in a mixture of consomme, soy sauce, and ginger.
Bring to boiling and cook, covered, about 2 minutes.
Mix a blend of cornstarch and water into boiling liquid in skillet.
Stirring constantly, boil 2 to 3 minutes.
Mix in the meat and bean sprouts; heat thoroughly.