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  Chicken breasts 3
  Dry sherry 3⁄4 Cup (12 tbs)
  Sesame oil 2 Tablespoon
  Soya sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Ginger root slices 5
  Garlic 1 Clove (5 gm), minced
  Pineapple chunks 1 Tablespoon
  Green pepper chunks 1
  Quartered onions 1 Cup (16 tbs)
  Cherry tomatoes 1 Tablespoon
  Mushrooms 1 Cup (16 tbs)

Skin and bone chicken breasts, if desired, or just cut in quarters.
Combine sherry, oil, soya sauce, sugar, ginger and garlic in a large bowl.
Add chicken and marinate overnight.
Arrange chicken in a 14 flat dish, add marinade and bake at 350° for 30 minutes.
Add all, or any combination of remaining ingredients, baste with marinade and bake 20 to 30 minutes more, or until chicken is cooked.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 6.2 g31%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 3238.3 mg134.9%

Total Carbohydrates 53 g17.5%

Dietary Fiber 6.2 g24.7%

Sugars 16.2 g

Protein 127 g254.6%

Vitamin A 15.1% Vitamin C 238.7%

Calcium 11.9% Iron 31.8%

*Based on a 2000 Calorie diet

Cantonese Chicken Recipe