|Dry sherry||3⁄4 Cup (12 tbs)|
|Sesame oil||2 Tablespoon|
|Soya sauce||2 Tablespoon|
|Ginger root slices||5|
|Garlic||1 Clove (5 gm), minced|
|Pineapple chunks||1 Tablespoon|
|Green pepper chunks||1|
|Quartered onions||1 Cup (16 tbs)|
|Cherry tomatoes||1 Tablespoon|
|Mushrooms||1 Cup (16 tbs)|
Skin and bone chicken breasts, if desired, or just cut in quarters.
Combine sherry, oil, soya sauce, sugar, ginger and garlic in a large bowl.
Add chicken and marinate overnight.
Arrange chicken in a 14 flat dish, add marinade and bake at 350° for 30 minutes.
Add all, or any combination of remaining ingredients, baste with marinade and bake 20 to 30 minutes more, or until chicken is cooked.