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Chinese Barbecued Pork

Grannys.kitchen's picture
Ingredients
  Pork butt 2 Pound
  Sherry 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Soy sauce 3 Tablespoon
  Salt 1 Teaspoon
  Honey 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Sugar 1 Tablespoon
Directions

Cut pork butt into strips 1/2 inch by 1/2 inch.
Put into plastic bag with remaining ingredients and place on larger plate.
Marinate 1 hour, turning occasionally to blend.
Remove meat from marinade to shallow baking pan and roast in 325°F oven 1 1/2 hours, basting frequently with marinade and drippings.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1749 Calories from Fat 910

% Daily Value*

Total Fat 101 g155.5%

Saturated Fat 35.5 g177.7%

Trans Fat 0.9 g

Cholesterol 562.5 mg187.5%

Sodium 6078.4 mg253.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0.84 g3.4%

Sugars 40.5 g

Protein 159 g318.8%

Vitamin A 0.1% Vitamin C 3.1%

Calcium 16% Iron 56.6%

*Based on a 2000 Calorie diet

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Chinese Barbecued Pork Recipe