Chinese Barbecued Pork
|Pork butt||2 Pound|
|Garlic||1 Clove (5 gm), minced|
|Soy sauce||3 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
Cut pork butt into strips 1/2 inch by 1/2 inch.
Put into plastic bag with remaining ingredients and place on larger plate.
Marinate 1 hour, turning occasionally to blend.
Remove meat from marinade to shallow baking pan and roast in 325°F oven 1 1/2 hours, basting frequently with marinade and drippings.