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Chicken Soup Chinese Style

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Ingredients
  Spring onions 5
  Chicken stock 5 Cup (80 tbs)
  Mushrooms 6 Small, finley sliced
  Shredded chicken 2 Cup (32 tbs)
  Eggs 2 , beaten
  Soy sauce 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Finely slice white part of onions; reserve green parts for garnish.
Heat stock until boiling.
Add mushrooms and onions; cook 2 to 3 minutes.
Add chicken.
Beat eggs with a little salt and pepper until frothy.
Stir soup well.
Pour eggs steadily into soup, stirring constantly, so that it remains in shreds.
Let cook a minute or two to set egg.
Add soy sauce to taste.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Chicken

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 636.6 mg212.2%

Sodium 4311.4 mg179.6%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2.7 g10.7%

Sugars 28.6 g

Protein 86 g172.4%

Vitamin A 41.2% Vitamin C 29.6%

Calcium 14.7% Iron 33.1%

*Based on a 2000 Calorie diet

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Chicken Soup Chinese Style Recipe