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Chicken With Orange

American.Kitchen's picture
  Frying chicken 1 , cut up
  Vegetable shortening 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Onion 1 Medium, sliced
  Canned frozen orange juice concentrate 1⁄3 Cup (5.33 tbs) (Thawed)
  Water 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Parsley 2 Tablespoon, chopped
  Soy sauce 2 Teaspoon
  Ginger 1⁄2 Teaspoon

In skillet, brown chicken on all sides in hot vegetable shortening; sprinkle with salt and paprika.
Arrange onion over chicken.
Combine juice concentrate, water, brown sugar, parsley, soy, and ginger; pour over chicken and onion.
Cover and simmer until chicken is tender, 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3217 Calories from Fat 1970

% Daily Value*

Total Fat 219 g337%

Saturated Fat 61.5 g307.7%

Trans Fat 3.9 g

Cholesterol 937.4 mg312.5%

Sodium 3403.9 mg141.8%

Total Carbohydrates 64 g21.2%

Dietary Fiber 5.6 g22.2%

Sugars 48.3 g

Protein 237 g473.4%

Vitamin A 112% Vitamin C 128.4%

Calcium 23.5% Iron 79.9%

*Based on a 2000 Calorie diet

Chicken With Orange Recipe