26 Sep 2009
|Chinese vegetables||1 Can (10 oz)|
|Chopped green peppers||1⁄4 Cup (4 tbs)|
|Chopped green onions||2 Tablespoon|
|Soy sauce||1 Teaspoon|
Beat eggs well in glass casserole dish.
Add remaining ingredients.
Cook on medium (5) for 10 to 12 minutes, stirring twice.
Let stand 1 to 2 minutes to complete cooking.
Chinese Eggs Recipe