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Chinese Eggs

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Ingredients
  Eggs 6
  Chinese vegetables 1 Can (10 oz)
  Chopped green peppers 1⁄4 Cup (4 tbs)
  Chopped green onions 2 Tablespoon
  Soy sauce 1 Teaspoon
  Butter 2 Tablespoon
Directions

Beat eggs well in glass casserole dish.
Add remaining ingredients.
Cook on medium (5) for 10 to 12 minutes, stirring twice.
Let stand 1 to 2 minutes to complete cooking.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Poultry

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4.315385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 24.7 g123.7%

Trans Fat 0 g

Cholesterol 1333.4 mg444.5%

Sodium 1907.3 mg79.5%

Total Carbohydrates 37 g12.5%

Dietary Fiber 7.4 g29.5%

Sugars 15.3 g

Protein 42 g84%

Vitamin A 127.9% Vitamin C 153.7%

Calcium 30.3% Iron 34.9%

*Based on a 2000 Calorie diet

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Chinese Eggs Recipe