How to make authentic Sichuan spicy chili oil recipe? Today I'm going to reveal Sichuan Chef's secret recipes!
|Red pepper flakes||1/4 Cup (4 tbs)|
|Vegetable oil||1/2 Cup (8 tbs)|
|Star anise||1 Tablespoon|
|Sichuan peppercorns||1 Tablespoon|
In a bowl, add 1/4 of a cup of red pepper flakes and a pinch of salt. Set aside.
In a pan, heat up 1/2 of a cup of vegetable oil, add 1 raw cinnamon, 1 tablespoon of star anise, 1 tablespoon of Sichuan pepper corns, 3 bay leaves.
Cook until the aroma comes out.
Then filter out the oil. Lastly pour the hot oil in the bowl.