Spiced Mandarin Oranges
|Tangerine||1 Small (Orange Can Be Substituted)|
|Canned mandarin oranges||22 Ounce|
|Water||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Cinnamon stick||2 Inch|
Remove peel from tangerine; cut into paper-thin strips.
Squeeze juice; strain.
In medium-size saucepan combine peel and juice with rest of ingredients; simmer 15 minutes.
Remove from heat; remove peel and cinnamon.
Chill several hours