You are here

Spiced Mandarin Oranges

admin's picture
  Tangerine 1 Small (Orange Can Be Substituted)
  Canned mandarin oranges 22 Ounce
  Water 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 2 Inch

Remove peel from tangerine; cut into paper-thin strips.
Squeeze juice; strain.
In medium-size saucepan combine peel and juice with rest of ingredients; simmer 15 minutes.
Remove from heat; remove peel and cinnamon.
Chill several hours

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 722 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.86%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.9 mg2.7%

Total Carbohydrates 185 g61.6%

Dietary Fiber 12 g48.2%

Sugars 169.3 g

Protein 6 g11.3%

Vitamin A 174.4% Vitamin C 386.6%

Calcium 25.7% Iron 17.2%

*Based on a 2000 Calorie diet

Spiced Mandarin Oranges Recipe