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Beef And Chinese Cabbage Soup

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The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare.
  Rump steak 1⁄4 Pound, thinly sliced
  Corn flour 1 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Dry sherry 1⁄2 Teaspoon
  Oil 2 Teaspoon
  Water 3 Cup (48 tbs)
  Shredded cabbage 2 Cup (32 tbs) (Use Chinese One)
  Salt 1 Teaspoon

Marinate steak in corn flour, soy sauce, sherry, and oil.
Bring water to boil; add Chinese cabbage.
Return to boil; add salt.
Cover; simmer 10 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 320 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2121.1 mg88.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3.6 g14.3%

Sugars 4.6 g

Protein 35 g70.9%

Vitamin A 2.7% Vitamin C 85.4%

Calcium 5.8% Iron 4.1%

*Based on a 2000 Calorie diet

Beef And Chinese Cabbage Soup Recipe