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Chinese Sweet And Sour Sauce

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  Catsup 4 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Wine vinegar 3 Tablespoon
  Dry white wine 2 Tablespoon
  Cornstarch 2 Tablespoon, dissolved in 1/2 cup cold water
  Cold water 1⁄2 Cup (8 tbs) (For Dissolving Cornstarch)

Combine catsup, sugar, soy sauce, vinegar, and wine in saucepan; bring to boil.
Add cornstarch dissolved in water to sauce.
Cook over low heat, stirring constantly, until sauce has thickened.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 409 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2372.1 mg98.8%

Total Carbohydrates 96 g31.9%

Dietary Fiber 0.69 g2.8%

Sugars 64.5 g

Protein 3 g6.1%

Vitamin A 11.2% Vitamin C 15.5%

Calcium 2.6% Iron 7.3%

*Based on a 2000 Calorie diet

Chinese Sweet And Sour Sauce Recipe