You are here

Chinese Style Baby Back Ribs

Cooking.Outdoors's picture
Wow! These pack a lot of flavor with this recipe. Grilled ribs may seem like a giant taboo but you can achieve surprisingly great result by grilling ribs in 1 hour or less. You’ll lose the smokey flavor you crave but the meat has all of the moisture and tenderness you desire. These Chinese Style Baby Back Ribs have a wonderful sweetness supported by the robust flavors of the Chinese 5 spice powder that will please just about everyone.
Ingredients
  Baby back ribs 2 , trimmed
For rub
  Chinese 5 spice powder 2 Tablespoon
  Brown sugar 1 Tablespoon
  Kosher salt 1 Tablespoon
  Cayenne pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
For barbecue sauce
  Garlic 3 Clove (15 gm), minced
  Ketchup 1 Tablespoon
  Soy sauce 2 Tablespoon
  Hoisin sauce 1 Tablespoon
  Sweet vermouth 2 Tablespoon
  Grated fresh ginger 1 Tablespoon
  Honey 1 Tablespoon
For garnish
  Sesame seeds 1 Teaspoon
  Green onions 1 Teaspoon
Directions

GETTING READY

1. Prepare the rub by mixing together chinese 5 spice rub, brown sugar, kosher salt, cayenne pepper, garlic powder and ground black pepper together. Set it aside.

2. Prepare the grill as seen in the video.

MAKING

3. Generously sprinkle the rub over the ribs and place it in the center for direct heat. Let them cook for about 20 minutes.

4. Meanwhile whisk together garlic, ketchup, soy sauce, hoisin sauce, sweet vermouth and honey to make the barbecue sauce.

5. Flip the ribs when the internal temperature goes upto 140 F.

6. Let them cook further until, the temperature goes upto 180 F.

7. Glaze them with the prepared barbecue sauce.

SERVING

8. Slice the ribs, garnish with sesame seeds and green onions and serve.

Things You Will Need
Grill
Lump Charcoal

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Cuisine: 
Chinese
Ingredient: 
Baby Rib
Method: 
Grilling
Restriction: 
High Protein
Taste: 
Savory
Channel: 
BBQnGrill
Interest: 
Winter
Occasion: 
Mother's Day, Labor Day
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
6

Rate It

Your rating: None
0
No votes yet

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 26

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 11 mg3.7%

Sodium 1355.4 mg56.5%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.7 g2.8%

Sugars 7.1 g

Protein 4 g7.7%

Vitamin A 4.3% Vitamin C 2.8%

Calcium 2.4% Iron 2.2%

*Based on a 2000 Calorie diet

Chinese Style Baby Back Ribs Recipe Video