You are here

Exotic Chinese Fruit Salad

admin's picture
Ingredients
  Ginger syrup 4 Ounce (One Jar)
  Canned kumquats 8 Ounce (One Can)
  Canned litchi nuts in syrup 11 Ounce (One Can)
  Canned longans 20 Ounce
  Canned mangoes 16 Ounce (One Can)
  Canned water lily roots 12 Ounce (One Can)
  Watermelon 1 , chilled
  Canned white nuts/1 cup 16 tablespoon slivered almonds 18 Ounce (One Can)
  Lemon 1 , sliced
Directions

Drain ginger, kumquats, litchi nuts, longans, mangos, water-lily roots.
Place in large bowl; mix well.
Chill until cold.
Cut watermelon in half; remove meat and seeds.
Cut melon meat into cubes or balls.
Cut slice off base of each watermelon half; place each half in serving dish.
Place melon cubes into shells.
Pile ginger mixture on watermelon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)