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Exotic Chinese Fruit Salad

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  Ginger syrup 4 Ounce (One Jar)
  Canned kumquats 8 Ounce (One Can)
  Canned litchi nuts in syrup 11 Ounce (One Can)
  Canned longans 20 Ounce
  Canned mangoes 16 Ounce (One Can)
  Canned water lily roots 12 Ounce (One Can)
  Watermelon 1 , chilled
  Canned white nuts/1 cup 16 tablespoon slivered almonds 18 Ounce (One Can)
  Lemon 1 , sliced

Drain ginger, kumquats, litchi nuts, longans, mangos, water-lily roots.
Place in large bowl; mix well.
Chill until cold.
Cut watermelon in half; remove meat and seeds.
Cut melon meat into cubes or balls.
Cut slice off base of each watermelon half; place each half in serving dish.
Place melon cubes into shells.
Pile ginger mixture on watermelon.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4495 Calories from Fat 198

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1900.9 mg79.2%

Total Carbohydrates 1084 g361.3%

Dietary Fiber 129.3 g517%

Sugars 757 g

Protein 71 g141.6%

Vitamin A 844.4% Vitamin C 2164.6%

Calcium 101.6% Iron 141.9%

*Based on a 2000 Calorie diet

Exotic Chinese Fruit Salad Recipe