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Chili Stacks Recipes
Partially freeze beef or pork. Thinly slice across the grain into bite size pieces. Stack slices cut into thin strips. For dressing in a small mixing bowl stir together the vinegar cooking oil salt and pepper. Set aside. Preheat a wok or large skillet over
Chili Beef Salad
In a small bowl stir together sour cream cottage cheese onion soup mix and green onions blend well and set aside. Pour 1 2 cup of the enchilada sauce over bottom of a 7 by 11 inch baking dish set aside. Stack tortillas together and wrap in two paper towels.
Chili & Cheese Enchiladas
Crumble beef into 2 quart microwave safe casserole stir in green pepper. Cover with lid micro wave on HIGH 5 minutes or until beef is no longer pink stirring once during cooking to break up meat. Spoon off fat. Stir in soup chili powder and Worcestershire.
Prepare the chili as directed and chill. Preheat your oven to 400 F.grease a 151 2 x 10 1 2 x 1 inch jelly roll pan. Place 1 leaf of phyllo on a towel with the long edge in front of you and brush lightly with melted butter. Place a second leaf on top and brush
Individual Chili Strudels
1. Crumble beef into 2 quart microwave safe casserole stir in green pepper. Cover with lid microwave on high 5 minutes or until beef is no longer pink stirring once during cooking to break up meat. Spoon off fat. 2. Stir in soup chili powder and Worcestershire