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Chili Stacks Recipes
Partially freeze beef or pork. Thinly slice across the grain into bite size pieces. Stack slices cut into thin strips. For dressing in a small mixing bowl stir together the vinegar cooking oil salt and pepper. Set aside. Preheat a wok or large skillet over
Chili Beef Salad
Crumble beef into 2 quart microwave safe casserole stir in green pepper. Cover with lid micro wave on HIGH 5 minutes or until beef is no longer pink stirring once during cooking to break up meat. Spoon off fat. Stir in soup chili powder and Worcestershire.
In a small bowl stir together sour cream cottage cheese onion soup mix and green onions blend well and set aside. Pour 1 2 cup of the enchilada sauce over bottom of a 7 by 11 inch baking dish set aside. Stack tortillas together and wrap in two paper towels.
Chili & Cheese Enchiladas
Prepare the chili as directed and chill. Preheat your oven to 400 F.grease a 151 2 x 10 1 2 x 1 inch jelly roll pan. Place 1 leaf of phyllo on a towel with the long edge in front of you and brush lightly with melted butter. Place a second leaf on top and brush
Individual Chili Strudels
1. Crumble beef into 2 quart microwave safe casserole stir in green pepper. Cover with lid microwave on high 5 minutes or until beef is no longer pink stirring once during cooking to break up meat. Spoon off fat. 2. Stir in soup chili powder and Worcestershire